Our Meal Kits

Plate of fried fish topped with a tomato-based sauce and chopped herbs, with three fried plantains and a small bunch of cherry tomatoes on the side.

Prepared with authenticity and balance in mind, our meals are designed for modern living. Every dish is portioned and vacuum-sealed to maintain freshness, while the remaining air-fryer and oven ready for quick, effortless heating.

The result is food that tastes like home — bold, comforting, and made with intention. Whether you’re enjoying a weekday lunch or gathering with loved ones, ALOUFA brings you the essence of Haitian-Caribbean cuisine, thoughtfully prepared and ready to enjoy anytime.

A black plate with two small bundt cakes dusted with powdered sugar on a wooden table, surrounded by a bottle of rum, a shot glass, an open book, and a glass of water.

At ALOUFA, every meal begins with care, culture, and flavor. We source fresh, high-quality ingredients from trusted local farms and specialty Caribbean suppliers, ensuring every dish reflects the warmth and richness of our culinary roots.

Our food is seasoned with traditional Haitian spice blends, using epis — a fragrant mix of herbs, peppers, garlic, and aromatics — that serves as the foundation of authentic Haitian cooking. Each protein, grain, and vegetable is marinated, roasted, or slow-cooked in small batches to preserve flavor, tenderness, and depth.

Weekly Menu

MAINS

  • Beef Kefta with Yogurt Sauce

    Seasoned with Haitian epis, mint, and parsley

  • Sweet Thai Chili Wings

    Tossed in a mild sweet chili glaze

  • Creole Cod Fish

    Baked with tomatoes, peppers, and thyme

SIDES

  • Fresh Pita Bread

  • Fingerling Roast Potatoes

  • Chef's Market Roasted Veggies

  • Baby Tomato Salad

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