Our Meal Kits
Prepared with authenticity and balance in mind, our meals are designed for modern living. Every dish is portioned and vacuum-sealed to maintain freshness, while the remaining air-fryer and oven ready for quick, effortless heating.
The result is food that tastes like home — bold, comforting, and made with intention. Whether you’re enjoying a weekday lunch or gathering with loved ones, ALOUFA brings you the essence of Haitian-Caribbean cuisine, thoughtfully prepared and ready to enjoy anytime.
At ALOUFA, every meal begins with care, culture, and flavor. We source fresh, high-quality ingredients from trusted local farms and specialty Caribbean suppliers, ensuring every dish reflects the warmth and richness of our culinary roots.
Our food is seasoned with traditional Haitian spice blends, using epis — a fragrant mix of herbs, peppers, garlic, and aromatics — that serves as the foundation of authentic Haitian cooking. Each protein, grain, and vegetable is marinated, roasted, or slow-cooked in small batches to preserve flavor, tenderness, and depth.
Weekly Menu
MAINS
Haitian Meatballs (Boulèt)
Seasoned beef meatballs packed with aromatics; served with creole sauce served on the side
Lemon & Herb Butter Chicken Quarters
Roasted chicken quarters with house-made lemon and herb butter
Miso Cod
Tender Cod finished with a light, savory-sweet miso glaze
Carbs
Sweet Potato Gratiné
Creamy sweet potato mash topped with a light buttery crumb; reheats beautifully in the air fryer
Plantains
Roasted or lightly fried sweet plantains for a warm, comforting bite
VEGGIES
Citrus Kale Tabouli
Kale with oranges, cranberries, pistachios, and herbs in a bright citrus dressing (served separately)
Market Vegetable Medley
Roasted cauliflower, broccoli, carrots & brussels sprouts
Rotating Menu Items
