Meet The Founder
A desire to keep Haitian culture alive through food, while helping busy families enjoy meaningful meals without the burden of daily meal preparation.
Gaëlle Lissade is the Founder and Creative Director of ALOUFA, a Haitian-Caribbean meal-prep company inspired by the vibrant flavors, warmth, and rhythm of Haitian home kitchens. A diplomat and global-affairs consultant by training, Gaëlle channels her deep love for Haiti into food — crafting meals that tell stories of resilience, belonging, and care.
Her culinary journey began as an act of nostalgia and evolved into a mission: to make authentic, nourishing, and time-friendly Haitian dishes accessible to modern families and professionals. Through ALOUFA, Gaëlle celebrates Haiti’s culinary legacy while creating opportunities for connection — at the dinner table and beyond.
Her vision extends beyond cuisine: each meal represents a bridge between culture and community, empowering women, honoring tradition, and sharing Haiti’s beauty with the world.
What started as a passion for preserving Haitian culinary traditions became a mission to share those traditions with a wider community through convenient, chef-prepared meals.
Our impact in numbers
See how Alouda is making a real difference with fresh meals inspired by tradition.
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Customer satisfaction
Crispy Air-Fryed Cauliflower
Creole Chicken and Peas
A classic comfort food
Air-Fryed Crispy Doughnuts
Proof that sweet can be healhy
What We Stand For
Rooted In Heritage. Made For Today.
Heritage
Every meal is inspired by generations of Haitian cooking traditions, bringing authentic flavor and cultural connection to your table.
Convenience
Authentic Haitian meals prepared ahead of time so you can enjoy great food whenever you need it.
Community
Our commitment to culture and community is reflected in every meal we prepare.
